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Menu

Dinner

MENU

STARTERS
CAVIAR
$99/1oz

Deviled Egg, Diced Shallots, Creme Fraiche, Blini ARS Italica Oscietra, Velvety Firm Texture, Hazelnut, Butter & Sea Urchin Notes

Fresh Blue Point Oysters
$28/50

Raw with Shallot & Red Wine Mignonette or Baked and topped with Creamy Bacon, Fresh Arugula & Fried Shallot

Pan Seared Scallops
$25

Seared Scallops with Bacon Jam, Pecan Butter, Cured Egg Yolk & Pickled Red Onion

Prosciutto Melon & Brie
$20

Prosciutto, Cantaloupe & Brie dressed with Baby Arugula and drizzled with Balsamic Glaze

Mediterranean Bruschetta
$18

Toasted French Baguette topped with Tomato, Basil & Anchovies

Tuna Tataki
$24

Sesame Crusted and Seared Saku Tuna Loin over Seaweed Salad and fresh Mango Chutney

Fisherman Style Mussels
$22

Fresh PEI Black Mussels in Garlic White Wine Sauce

Jerk Chicken Wings
$18

Jerk seasoned Deep Fried Wings with a Blue Cheese Dipping Sauce

SALADS
Classic Caesar Salad
$18

Romaine Lettuce with Red Onion, Parmigiano Cheese, Black Pepper, Anchovies & Croutons

Burrata Salad
$28

Mixed Green Salad with Tomatoes, Red Onion, Grilled Artichoke Hearts topped with Burrata Cheese

Harvest Pear Salad
$22

Mixed Green Salad with Fresh Pear, Toasted Walnuts, Dried Cranberries, Goat Cheese Crumble & Balsa,mic Vinaigrette

Grilled Octopus Salad
$24

Tender Octopus Tentacles atop a m├ęlange of Mixed Greens, Cucumber, Tomato, Red Onion and Feta Cheese

MAIN COURSE
Stuffed Caribbean Lobster
$85

Half Lobster with Shrimp and Crab Stuffing, Truffle Mashed Potatoes, Broccolini and a Roasted Garlic Cream Sauce

Seafood Pasta
$48

Linguine Pasta with Mussels, Clams, Scallops & Shrimp in White Wine Cream Sauce

King Alaskan Salmon
$46

Pan Seared King Alaskan Salmon with mild mustard sauce over a bed of jasmine rice & vegetable medley

VI Fish Platter
$62

Deep Fried Whole Red Snapper with a savory Creole Sauce, Caribbean Fungi, Vegetable Medley & Fried Plantains

Caribbean Braised Oxtails
$48

Fork Tender Braised Oxtails with Rice & Peas, mixed greens salad and Fried Plantains

Filet Mignon
$50

8oz Grass-Fed New Zealand Reserve Tenderloin Filet with a decadent Mushroom Sauce, Garlic Mashed Potatoes &Broccolini

CHILEAN SEA BASS
$54

Herb-Steamed Seabass Filet with Coconut Jasmine Rice, Mixed Green Salad & a Lemon Caper Sauce

CHICKPEA CURRY
$38

Curried Chickpeas with Mango Kuchela Fried Plantain, Jasmine Rice and Vegetable Medey (Vegan)

Tofu Stir Fry
$45

Snap peas, Carrots, Peppers, Broccoli & Mushrooms served over Coconut Jasmine Rice in a sweet and savory sauce (Vegan)

SIDES & DESSERTS
Add ons

Add Shrimp $16, Add Scallops $20, Add Lobster $65,

Coconut Jasmine Rice
$10
Rice & Peas
$12
Garlic Mashed Potatoes
$12
Vegetable Medley
$12
Fried Plantains
$12
Truffle Fries
$14
Mousse
$12

Dark Chocolate

Cheesecake
$14

Mango Passion Fruit

Rum Cake
$12

Coconut

Gelato
$12

Pistachio or Chocolate

Sorbet
$12

Passion Fruit or Lemon

Reserve your table at Cutlass and Cane, indulge in a delectable dinner by the Yacht Haven Grande marina tonight!

­čô×Reservations can be made at Opentable or on website
­čô▒Menu can be found at www.cutlassandcanevi.com
­čôćOpen Wednesday - Monday, 4pm to 10pm
Indulge your taste buds at Cutlass & Cane with our exquisite oyster offerings! Whether you prefer them raw with Shallot & Red Wine Mignonette for a fresh burst of flavor, or baked and topped with Creamy Bacon, Fresh Arugula & Fried Shallot for a savory sensation, we've got your oyster cravings covered. ­čŽ¬

­čôŹLocated at Yacht Haven Grande, St. Thomas 
­čô×Reservations can be made at Opentable
­čô▒Menu can be found at www.cutlassandcanevi.com

­čôŞ @thecaribbeanbreak
Our skilled mixologists craft liquid masterpieces, offering an array of options to choose from. Whether you fancy a classic cocktail or a refreshing mocktail, we've got the perfect pour. Cheers to unforgettable moments! ­čąé

­čô×Reservations can be made at Opentable
­čô▒Menu can be found at www.cutlassandcanevi.com
­čôćOpen Wednesday - Monday, 4pm to 10pm
Start your meal with a staff favorite appetizer: The Tuna Tataki! Sesame Crusted and Seared Saku Tuna Loin over seaweed salad and fresh mango chutney. 

­čô×Reservations can be made at Opentable
­čô▒Menu can be found at www.cutlassandcanevi.com
Fresh from the ocean to your table at Cutlass and Cane! Enjoy ocean-table cuisine from a selection of fresh local seafood, international-inspired shared plates, and innovative cocktails. ­čŽ×

­čô×Reservations can be made at Opentable
­čô▒Menu can be found at www.cutlassandcanevi.com
­čôćOpen Wednesday - Monday, 4pm to 10pm

Cutlass & Cane
Open: 4-10pm Daily.

Closed Tuesday.