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Dinner

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STARTERS
CAVIAR
$99/1oz

Deviled Egg, Diced Shallots, Creme Fraiche, Blini ARS Italica Oscietra, Velvety Firm Texture, Hazelnut, Butter & Sea Urchin Notes

Fresh Blue Point Oysters
$28/50

Raw with Shallot & Red Wine Mignonette or Baked and topped with Creamy Bacon, Fresh Arugula & Fried Shallot

Pan Seared Scallops
$25

Seared Scallops with Bacon Jam, Pecan Butter, Cured Egg Yolk & Pickled Red Onion

Prosciutto Melon & Brie
$20

Prosciutto, Cantaloupe & Brie dressed with Baby Arugula and drizzled with Balsamic Glaze

Mediterranean Bruschetta
$18

Toasted French Baguette topped with Tomato, Basil & Anchovies

Tuna Tataki
$24

Sesame Crusted and Seared Saku Tuna Loin over Seaweed Salad and fresh Mango Chutney

Fisherman Style Mussels
$22

Fresh PEI Black Mussels in Garlic White Wine Sauce

Jerk Chicken Wings
$18

Jerk seasoned Deep Fried Wings with a Blue Cheese Dipping Sauce

SALADS
Classic Caesar Salad
$18

Romaine Lettuce with Red Onion, Parmigiano Cheese, Black Pepper, Anchovies & Croutons

Burrata Salad
$28

Mixed Green Salad with Tomatoes, Red Onion, Grilled Artichoke Hearts topped with Burrata Cheese

Harvest Pear Salad
$22

Mixed Green Salad with Fresh Pear, Toasted Walnuts, Dried Cranberries, Goat Cheese Crumble & Balsa,mic Vinaigrette

Grilled Octopus Salad
$24

Tender Octopus Tentacles atop a mรฉlange of Mixed Greens, Cucumber, Tomato, Red Onion and Feta Cheese

MAIN COURSE
Stuffed Caribbean Lobster
$85

Half Lobster with Shrimp and Crab Stuffing, Truffle Mashed Potatoes, Broccolini and a Roasted Garlic Cream Sauce

Seafood Pasta
$48

Linguine Pasta with Mussels, Clams, Scallops & Shrimp in White Wine Cream Sauce

King Alaskan Salmon
$46

Pan Seared King Alaskan Salmon with mild mustard sauce over a bed of jasmine rice & vegetable medley

VI Fish Platter
$62

Deep Fried Whole Red Snapper with a savory Creole Sauce, Caribbean Fungi, Vegetable Medley & Fried Plantains

Caribbean Braised Oxtails
$48

Fork Tender Braised Oxtails with Rice & Peas, mixed greens salad and Fried Plantains

Filet Mignon
$50

8oz Grass-Fed New Zealand Reserve Tenderloin Filet with a decadent Mushroom Sauce, Garlic Mashed Potatoes &Broccolini

CHILEAN SEA BASS
$54

Herb-Steamed Seabass Filet with Coconut Jasmine Rice, Mixed Green Salad & a Lemon Caper Sauce

CHICKPEA CURRY
$38

Curried Chickpeas with Mango Kuchela Fried Plantain, Jasmine Rice and Vegetable Medey (Vegan)

Tofu Stir Fry
$45

Snap peas, Carrots, Peppers, Broccoli & Mushrooms served over Coconut Jasmine Rice in a sweet and savory sauce (Vegan)

SIDES & DESSERTS
Add ons

Add Shrimp $16, Add Scallops $20, Add Lobster $65,

Coconut Jasmine Rice
$10
Rice & Peas
$12
Garlic Mashed Potatoes
$12
Vegetable Medley
$12
Fried Plantains
$12
Truffle Fries
$14
Mousse
$12

Dark Chocolate

Cheesecake
$14

Mango Passion Fruit

Rum Cake
$12

Coconut

Gelato
$12

Pistachio or Chocolate

Sorbet
$12

Passion Fruit or Lemon

COCKTAILS
Cachaรงa & Cane
$14

Cachaรงa, Coconut Rum, Coconut Water, Sugar Cane Syrup, Fresh Lime

Tamarind Margarita
$20

Reposado Tequila, Amaretto, House Tamarind Syrup, Fresh Lime

Queen's Rebellion
$16

3 Queen's Cucumber Infused Gin, Mezcal, Passionfruit Juice, House Charred Lime

Pomegranate Bourbon Smash
$12

Bourbon, Pama Liquor, Fresh Lemon and Lime

The Phoenix
$14

Black Rum, April, Passionfruit Juice, Fresh Lime, Flaming Lime

Lime in D'Coconut Martini
$14

Vodka, Coconut Syrup, Pineapple Juice

She-E-O Rum Punch
$16

Overproof Rum, Dark Rum, Classified House Punch

Deathbed Manhattan
$16

Bourbon, Punt e Mes Vermouth, Sweet Vermouth, Angostura Bitters

Licor 43 Piรฑa Colada
$12

Liquor 43, Coconut Syrup, Pineapple Juice

Lychee Martini
$14

Vodka, Lychee Syrup, Fresh Lime

Blackberry Vanilla Old Fashioned
$16

Bourbon, Blackberry Vanilla Syrup, Orange and Angostura Bitters

Notorious F.I.G.
$18

Michter's Rye, April, House Fig Syrup, Fresh Lemon

MOCKTAILS
Caribbean Sunset
$10

Coconut Syrup, Grenadine, Lemonade, Peaflower Float

24 Carrot
$8

Carrot Juice, Pineapple Juice, House Cinnamon Syrup, Fresh Lemon topped with Ginger Beer

Drop the Beet
$8

Grapefruit Juice, Red Beet Juice, Blackberry Vanilla Syrup, Fresh Lemon

This Sunday, Nick the mixologist will be behind our outside bar just in time for our Sunday Football Happy Hour from 1pm to 5pm! Catch all the action with a cold drink in hand.๐Ÿˆ๐Ÿป

๐Ÿน Stay cool with a cocktail 
๐Ÿธ Charge your phone at the bar 
๐Ÿฒ Order some appetizers 
๐Ÿฆž Treat yourself to dinner
๐Ÿ“žReservations and menus at www.cutlassandcanevi.com
Looking for a fun spot to unwind? Join us at Cutlass and Cane for exciting events and specials! ๐ŸŽ‰ 

Enjoy Happy Hour Wednesday-Saturday from 4-6pm, and Sunday 1-5 pm for football. 

Plus, donโ€™t miss Bingo every Wednesday and Karaoke every Saturday night! Grab a drink, some delicious food, and make memories with friends! ๐Ÿป๐ŸŽค๐Ÿ”

Cutlass & Cane
Open: 4-10pm Daily.

Closed Tuesday.