MENU
STARTERS
CAVIAR
$99/1ozDeviled Egg, Diced Shallots, Creme Fraiche, Blini ARS Italica Oscietra, Velvety Firm Texture, Hazelnut, Butter & Sea Urchin Notes
Fresh Blue Point Oysters
$28/50Raw with Shallot & Red Wine Mignonette or Baked and topped with Creamy Bacon, Fresh Arugula & Fried Shallot
Pan Seared Scallops
$25Seared Scallops with Bacon Jam, Pecan Butter, Cured Egg Yolk & Pickled Red Onion
Prosciutto Melon & Brie
$20Prosciutto, Cantaloupe & Brie dressed with Baby Arugula and drizzled with Balsamic Glaze
Mediterranean Bruschetta
$18Toasted French Baguette topped with Tomato, Basil & Anchovies
Tuna Tataki
$24Sesame Crusted and Seared Saku Tuna Loin over Seaweed Salad and fresh Mango Chutney
Fisherman Style Mussels
$22Fresh PEI Black Mussels in Garlic White Wine Sauce
Jerk Chicken Wings
$18Jerk seasoned Deep Fried Wings with a Blue Cheese Dipping Sauce
SALADS
Classic Caesar Salad
$18Romaine Lettuce with Red Onion, Parmigiano Cheese, Black Pepper, Anchovies & Croutons
Burrata Salad
$28Mixed Green Salad with Tomatoes, Red Onion, Grilled Artichoke Hearts topped with Burrata Cheese
Harvest Pear Salad
$22Mixed Green Salad with Fresh Pear, Toasted Walnuts, Dried Cranberries, Goat Cheese Crumble & Balsa,mic Vinaigrette
Grilled Octopus Salad
$24Tender Octopus Tentacles atop a mélange of Mixed Greens, Cucumber, Tomato, Red Onion and Feta Cheese
MAIN COURSE
Stuffed Caribbean Lobster
$85Half Lobster with Shrimp and Crab Stuffing, Truffle Mashed Potatoes, Broccolini and a Roasted Garlic Cream Sauce
Seafood Pasta
$48Linguine Pasta with Mussels, Clams, Scallops & Shrimp in White Wine Cream Sauce
King Alaskan Salmon
$46Pan Seared King Alaskan Salmon with mild mustard sauce over a bed of jasmine rice & vegetable medley
VI Fish Platter
$62Deep Fried Whole Red Snapper with a savory Creole Sauce, Caribbean Fungi, Vegetable Medley & Fried Plantains
Caribbean Braised Oxtails
$48Fork Tender Braised Oxtails with Rice & Peas, mixed greens salad and Fried Plantains
Filet Mignon
$508oz Grass-Fed New Zealand Reserve Tenderloin Filet with a decadent Mushroom Sauce, Garlic Mashed Potatoes &Broccolini
CHILEAN SEA BASS
$54Herb-Steamed Seabass Filet with Coconut Jasmine Rice, Mixed Green Salad & a Lemon Caper Sauce
CHICKPEA CURRY
$38Curried Chickpeas with Mango Kuchela Fried Plantain, Jasmine Rice and Vegetable Medey (Vegan)
Tofu Stir Fry
$45Snap peas, Carrots, Peppers, Broccoli & Mushrooms served over Coconut Jasmine Rice in a sweet and savory sauce (Vegan)
SIDES & DESSERTS
Add ons
Add Shrimp $16, Add Scallops $20, Add Lobster $65,
Coconut Jasmine Rice
$10Rice & Peas
$12Garlic Mashed Potatoes
$12Vegetable Medley
$12Fried Plantains
$12Truffle Fries
$14Mousse
$12Dark Chocolate
Cheesecake
$14Mango Passion Fruit
Rum Cake
$12Coconut
Gelato
$12Pistachio or Chocolate
Sorbet
$12Passion Fruit or Lemon
COCKTAILS
Cachaça & Cane
$14Cachaça, Coconut Rum, Coconut Water, Sugar Cane Syrup, Fresh Lime
Tamarind Margarita
$20Reposado Tequila, Amaretto, House Tamarind Syrup, Fresh Lime
Queen's Rebellion
$163 Queen's Cucumber Infused Gin, Mezcal, Passionfruit Juice, House Charred Lime
Pomegranate Bourbon Smash
$12Bourbon, Pama Liquor, Fresh Lemon and Lime
The Phoenix
$14Black Rum, April, Passionfruit Juice, Fresh Lime, Flaming Lime
Lime in D'Coconut Martini
$14Vodka, Coconut Syrup, Pineapple Juice
She-E-O Rum Punch
$16Overproof Rum, Dark Rum, Classified House Punch
Deathbed Manhattan
$16Bourbon, Punt e Mes Vermouth, Sweet Vermouth, Angostura Bitters
Licor 43 Piña Colada
$12Liquor 43, Coconut Syrup, Pineapple Juice
Lychee Martini
$14Vodka, Lychee Syrup, Fresh Lime
Blackberry Vanilla Old Fashioned
$16Bourbon, Blackberry Vanilla Syrup, Orange and Angostura Bitters
Notorious F.I.G.
$18Michter's Rye, April, House Fig Syrup, Fresh Lemon
MOCKTAILS
Caribbean Sunset
$10Coconut Syrup, Grenadine, Lemonade, Peaflower Float
24 Carrot
$8Carrot Juice, Pineapple Juice, House Cinnamon Syrup, Fresh Lemon topped with Ginger Beer
Drop the Beet
$8Grapefruit Juice, Red Beet Juice, Blackberry Vanilla Syrup, Fresh Lemon
🍸 A Cocktail with a Story: The Queens’ Rebellion 👑
This signature drink pays homage to the courage of the three queens who led the St. Croix slave rebellion. Every ingredient is carefully chosen to tell their powerful story:
🌿 3 Queens Gin – A local bush tea gin, honoring St. Croix heritage.
🔥 Mezcal – A smoky reminder of the fires ignited during the rebellion.
💛 Passionfruit – Sweet and vibrant, a local treasure at the heart of the drink.
🍈 Charred Lime – Adds earthy bitterness, symbolizing scorched earth.
💨 Smoke Bubble Garnish – A bold representation of burning down oppression.
Raise a glass to history, resilience, and the spirits of the Caribbean! ✨
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#QueensRebellion #CocktailWithAStory #CutlassAndCane
🌴 We’re Open and Ready to Serve! 🍹🍴 Join us at Cutlass & Cane for delicious food, handcrafted cocktails, and unforgettable island vibes. Your next favorite dish or drink is waiting! ✨
✨Reservations at www.cutlassandcanevi.com
📆Open Wednesday – Monday, 4pm to 10pm
🥂Outdoor Bar Happy Hour: Wednesday to Saturday 4pm to 6pm Sunday 1pm to 5pm
#CutlassAndCane #IslandEats #TropicalVibes
Cutlass & Cane will be closed from November 26th to 28th to allow our team to enjoy the holidays with their loved ones. 🍂✨ Thank you for your understanding, and we look forward to welcoming you back soon! ❤️
✨ Try our Violet Oasis Mocktail—think of it as a virgin lychee martini with all the flavor and none of the buzz. Perfectly refreshing, perfectly you. 💜
🍹 Stay cool with a cocktail
🍸 Charge your phone at the bar
🍲 Order some appetizers
🦞 Treat yourself to dinner
📞Reservations and menus at www.cutlassandcanevi.com
Chill out at Cutlass and Cane`s outdoor bar—the perfect mix of shade and sunshine! 🌴☀️ Sip on happy hour specials 🍹, catch the game on our TVs 🏈, and enjoy plenty of parking at Yacht Haven Grande.
🥂Outdoor Bar Happy Hour: Wednesday to Saturday 4pm to 6pm Sunday 1pm to 5pm
🟣 Bingo Wednesdays
🎤 Karaoke Saturdays
🏈 Sunday Football
Stay for happy hour, then come in and savor a delicious meal 🍽️.
Visit us at www.utlassandcanevi.com
