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Dinner

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STARTERS
CAVIAR
$99/1oz

Deviled Egg, Diced Shallots, Creme Fraiche, Blini ARS Italica Oscietra, Velvety Firm Texture, Hazelnut, Butter & Sea Urchin Notes

Fresh Blue Point Oysters
$28/50

Raw with Shallot & Red Wine Mignonette or Baked and topped with Creamy Bacon, Fresh Arugula & Fried Shallot

Pan Seared Scallops
$25

Seared Scallops with Bacon Jam, Pecan Butter, Cured Egg Yolk & Pickled Red Onion

Prosciutto Melon & Brie
$20

Prosciutto, Cantaloupe & Brie dressed with Baby Arugula and drizzled with Balsamic Glaze

Mediterranean Bruschetta
$18

Toasted French Baguette topped with Tomato, Basil & Anchovies

Tuna Tataki
$24

Sesame Crusted and Seared Saku Tuna Loin over Seaweed Salad and fresh Mango Chutney

Fisherman Style Mussels
$22

Fresh PEI Black Mussels in Garlic White Wine Sauce

Jerk Chicken Wings
$18

Jerk seasoned Deep Fried Wings with a Blue Cheese Dipping Sauce

SALADS
Classic Caesar Salad
$18

Romaine Lettuce with Red Onion, Parmigiano Cheese, Black Pepper, Anchovies & Croutons

Burrata Salad
$28

Mixed Green Salad with Tomatoes, Red Onion, Grilled Artichoke Hearts topped with Burrata Cheese

Harvest Pear Salad
$22

Mixed Green Salad with Fresh Pear, Toasted Walnuts, Dried Cranberries, Goat Cheese Crumble & Balsa,mic Vinaigrette

Grilled Octopus Salad
$24

Tender Octopus Tentacles atop a mélange of Mixed Greens, Cucumber, Tomato, Red Onion and Feta Cheese

MAIN COURSE
Stuffed Caribbean Lobster
$85

Half Lobster with Shrimp and Crab Stuffing, Truffle Mashed Potatoes, Broccolini and a Roasted Garlic Cream Sauce

Seafood Pasta
$48

Linguine Pasta with Mussels, Clams, Scallops & Shrimp in White Wine Cream Sauce

King Alaskan Salmon
$46

Pan Seared King Alaskan Salmon with mild mustard sauce over a bed of jasmine rice & vegetable medley

VI Fish Platter
$62

Deep Fried Whole Red Snapper with a savory Creole Sauce, Caribbean Fungi, Vegetable Medley & Fried Plantains

Caribbean Braised Oxtails
$48

Fork Tender Braised Oxtails with Rice & Peas, mixed greens salad and Fried Plantains

Filet Mignon
$50

8oz Grass-Fed New Zealand Reserve Tenderloin Filet with a decadent Mushroom Sauce, Garlic Mashed Potatoes &Broccolini

CHILEAN SEA BASS
$54

Herb-Steamed Seabass Filet with Coconut Jasmine Rice, Mixed Green Salad & a Lemon Caper Sauce

CHICKPEA CURRY
$38

Curried Chickpeas with Mango Kuchela Fried Plantain, Jasmine Rice and Vegetable Medey (Vegan)

Tofu Stir Fry
$45

Snap peas, Carrots, Peppers, Broccoli & Mushrooms served over Coconut Jasmine Rice in a sweet and savory sauce (Vegan)

SIDES & DESSERTS
Add ons

Add Shrimp $16, Add Scallops $20, Add Lobster $65,

Coconut Jasmine Rice
$10
Rice & Peas
$12
Garlic Mashed Potatoes
$12
Vegetable Medley
$12
Fried Plantains
$12
Truffle Fries
$14
Mousse
$12

Dark Chocolate

Cheesecake
$14

Mango Passion Fruit

Rum Cake
$12

Coconut

Gelato
$12

Pistachio or Chocolate

Sorbet
$12

Passion Fruit or Lemon

COCKTAILS
Cachaça & Cane
$14

Cachaça, Coconut Rum, Coconut Water, Sugar Cane Syrup, Fresh Lime

Tamarind Margarita
$20

Reposado Tequila, Amaretto, House Tamarind Syrup, Fresh Lime

Queen's Rebellion
$16

3 Queen's Cucumber Infused Gin, Mezcal, Passionfruit Juice, House Charred Lime

Pomegranate Bourbon Smash
$12

Bourbon, Pama Liquor, Fresh Lemon and Lime

The Phoenix
$14

Black Rum, April, Passionfruit Juice, Fresh Lime, Flaming Lime

Lime in D'Coconut Martini
$14

Vodka, Coconut Syrup, Pineapple Juice

She-E-O Rum Punch
$16

Overproof Rum, Dark Rum, Classified House Punch

Deathbed Manhattan
$16

Bourbon, Punt e Mes Vermouth, Sweet Vermouth, Angostura Bitters

Licor 43 Piña Colada
$12

Liquor 43, Coconut Syrup, Pineapple Juice

Lychee Martini
$14

Vodka, Lychee Syrup, Fresh Lime

Blackberry Vanilla Old Fashioned
$16

Bourbon, Blackberry Vanilla Syrup, Orange and Angostura Bitters

Notorious F.I.G.
$18

Michter's Rye, April, House Fig Syrup, Fresh Lemon

MOCKTAILS
Caribbean Sunset
$10

Coconut Syrup, Grenadine, Lemonade, Peaflower Float

24 Carrot
$8

Carrot Juice, Pineapple Juice, House Cinnamon Syrup, Fresh Lemon topped with Ginger Beer

Drop the Beet
$8

Grapefruit Juice, Red Beet Juice, Blackberry Vanilla Syrup, Fresh Lemon

🌴 We’re Open and Ready to Serve! 🍹🍴 Join us at Cutlass & Cane for delicious food, handcrafted cocktails, and unforgettable island vibes. Your next favorite dish or drink is waiting! ✨

✨Reservations at www.cutlassandcanevi.com
📆Open Wednesday - Monday, 4pm to 10pm
🥂Outdoor Bar Happy Hour: Wednesday to Saturday 4pm to 6pm Sunday 1pm to 5pm

#CutlassAndCane #IslandEats #TropicalVibes
Cutlass & Cane will be closed from November 26th to 28th to allow our team to enjoy the holidays with their loved ones. 🍂✨ Thank you for your understanding, and we look forward to welcoming you back soon! ❤️
✨ Try our Violet Oasis Mocktail—think of it as a virgin lychee martini with all the flavor and none of the buzz. Perfectly refreshing, perfectly you. 💜

🍹 Stay cool with a cocktail 
🍸 Charge your phone at the bar 
🍲 Order some appetizers 
🦞 Treat yourself to dinner
📞Reservations and menus at www.cutlassandcanevi.com

Cutlass & Cane
Open: 4-10pm Daily.

Closed Tuesday.