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Deviled Egg, Diced Shallots, Creme Fraiche, Blini ARS Italica Oscietra, Velvety Firm Texture, Hazelnut, Butter & Sea Urchin Notes

Fresh Blue Point Oysters

Raw with Shallot & Red Wine Mignonette or Baked and topped with Creamy Bacon, Fresh Arugula & Fried Shallot

Pan Seared Scallops

Seared Scallops with Bacon Jam, Pecan Butter, Cured Egg Yolk & Pickled Red Onion

Prosciutto Melon & Brie

Prosciutto, Cantaloupe & Brie dressed with Baby Arugula and drizzled with Balsamic Glaze

Mediterranean Bruschetta

Toasted French Baguette topped with Tomato, Basil & Anchovies

Tuna Tataki

Sesame Crusted and Seared Saku Tuna Loin over Seaweed Salad and fresh Mango Chutney

Fisherman Style Mussels

Fresh PEI Black Mussels in Garlic White Wine Sauce

Jerk Chicken Wings

Jerk seasoned Deep Fried Wings with a Blue Cheese Dipping Sauce

Classic Caesar Salad

Romaine Lettuce with Red Onion, Parmigiano Cheese, Black Pepper, Anchovies & Croutons

Burrata Salad

Mixed Green Salad with Tomatoes, Red Onion, Grilled Artichoke Hearts topped with Burrata Cheese

Harvest Pear Salad

Mixed Green Salad with Fresh Pear, Toasted Walnuts, Dried Cranberries, Goat Cheese Crumble & Balsa,mic Vinaigrette

Grilled Octopus Salad

Tender Octopus Tentacles atop a mélange of Mixed Greens, Cucumber, Tomato, Red Onion and Feta Cheese

Stuffed Caribbean Lobster

Half Lobster with Shrimp and Crab Stuffing, Truffle Mashed Potatoes, Broccolini and a Roasted Garlic Cream Sauce

Seafood Pasta

Linguine Pasta with Mussels, Clams, Scallops & Shrimp in White Wine Cream Sauce

King Alaskan Salmon

Pan Seared King Alaskan Salmon with mild mustard sauce over a bed of jasmine rice & vegetable medley

VI Fish Platter

Deep Fried Whole Red Snapper with a savory Creole Sauce, Caribbean Fungi, Vegetable Medley & Fried Plantains

Caribbean Braised Oxtails

Fork Tender Braised Oxtails with Rice & Peas, mixed greens salad and Fried Plantains

Filet Mignon

8oz Grass-Fed New Zealand Reserve Tenderloin Filet with a decadent Mushroom Sauce, Garlic Mashed Potatoes &Broccolini


Herb-Steamed Seabass Filet with Coconut Jasmine Rice, Mixed Green Salad & a Lemon Caper Sauce


Curried Chickpeas with Mango Kuchela Fried Plantain, Jasmine Rice and Vegetable Medey (Vegan)

Tofu Stir Fry

Snap peas, Carrots, Peppers, Broccoli & Mushrooms served over Coconut Jasmine Rice in a sweet and savory sauce (Vegan)

Add ons

Add Shrimp $16, Add Scallops $20, Add Lobster $65,

Coconut Jasmine Rice
Rice & Peas
Garlic Mashed Potatoes
Vegetable Medley
Fried Plantains
Truffle Fries

Dark Chocolate


Mango Passion Fruit

Rum Cake



Pistachio or Chocolate


Passion Fruit or Lemon

🍻 Join us today as we celebrate the opening of our outdoor bar! Come sip, savor, and soak in the stunning marina views while enjoying a refreshing drink.
Treat Mom to a well-deserved break from cooking tonight and enjoy dinner with us. 👨‍🍳 Make this Mother's Day one to remember at Cutlass and Cane!

📍Located at Yacht Haven Grande, St. Thomas 
📱Menu and reservations can be found at
📆Open Wednesday - Monday, 4pm to 10pm
Whether you're vegan, vegetarian, or simply seeking something new, our menu boasts delectable options, including mouthwatering tofu creations. Don't hesitate to inquire about our server's favorite dish!

📍Located at Yacht Haven Grande, St. Thomas 
📱Reservations at
📆Open Wednesday - Monday, 4pm to 10pm
A big shout out to our talented chefs at Cutlass and Cane. Serving up smiles and culinary delights! 👨‍🍳

🍽️Menu and reservations can be found at
📍Located at Yacht Haven Grande, St. Thomas with plenty of parking
📆Open Wednesday - Monday, 4pm to 10pm
Have you bought your ticket for @vibe.usvi yet? Add onto any VIBE ticket the Food & Wine Experience for luncheon with complimentary wine pairings at Cutlass and Cane. Indulge in a curated culinary journey featuring an upscale Caribbean menu paired with exquisite wines, presented by Cutlass & Cane.

🛥️Virgin Islands Boating Expo (VIBE) 
🗓️ May 10th - 12th, 2024 
📱 Learn more at

Cutlass & Cane
Open: 4-10pm Daily.

Closed Tuesday.