MENU
STARTERS
Prosciutto Melon & Brie
$20Prosciutto, Cantaloupe & Brie dressed with baby arugula and drizzled with balsamic glaze
Mediterranean Bruschetta
$18Toasted French Baguette topped with tomato basil and anchovies
Tuna Tataki
$24Sesame Crusted and Seared Saku Tuna Loin over seaweed salad and fresh mango chutney
Grilled Octopus Salad
$24Tender Grilled Octopus Tentacles atop a melange of mixed greens, cucumber, tomato red onion & feta cheese
Jerk Chicken Wings
$18Jerk Seasoned Deep Fried Chicken Wings with a mango pineapple dipping sauce
Fisherman Style Mussels
$22Fresh PEI Black Mussels in garlic white wine sauce
SALADS
Classic Caesar Salad
$18Romaine Lettuce with Red Onion. Parmigiano Cheese, Black Pepper, Anchovies & Croutons
Burrata Salad
$26Mixed Greens Salad with tomatoes red onion, grilled artichoke topped with Burrata Cheese
GRILLED WEDGE SALAD
$26Griled Romaine Wedge with homemade blue cheese dressing, grape tomatoes, red onion bacon crumble and a balsamic reduction
MAIN COURSE
Lobster Thermidor
MPHalf Lobster in a rich béchamel sauce served with Truffle Mash Potatoes & Vegetable Medley
Seafood Pasta
$48Linguine Pasta with Mussels, Clams, Scallops & Shrimp in white wine cream sauce
King Alaskan Salmon
$42Pan Seared King Alaskan Salmon with mild mustard sauce over a bed of jasmine rice & vegetable medley
VI Fish Platter
$52Lightly Pan Fried Red Snapper Filet with a garlic butter sauce, Caribbean fungi. Vegetable Medley & Fried Plantains
Caribbean Braised Oxtails
$48Fork Tender Braised Oxtails with Rice & Peas, mixed greens salad and Fried Plantains
Filet Mignon
$508oz Prime Angus Beef Tenderloin Filet topped with a decadent mushroom sauce, served with Garlic Mashed Potatoes & Vegetable Medley
CHILEAN SEA BASS
$54Herb- Steamed Seabass Filet with a lemon caper sauce served with jasmine rice and mixed greens salad
Linguine Puttanesca
$30Linguine Pasta tossed in a house made puttanesca sauce
CHICKPEA CURRY
$38Curried Chickpeas with Mango Kuchela Fried Plantain, Jasmine Rice and Vegetable Medey (Vegan)
SIDES & DESSERTS
Sides
$10Jasmine Rice
Sides
$12Rice & Peas, Garlic Mashed Potatoes, Vegetable Medley, Fried Plantains
Sides
$14Truffle Fries
Add ons
Add 12 oz Lobster Tail $65, Add Sea Scallops $20, Add Shrimp $16
Cheesecake
$14Mango Passion Fruit
Rum Cake
$12Coconut
Raspberry Mousse
$12Dark Chocolate
Gelato
$12Pistachio or Chocolate
Sorbet
$10Passion Fruit or Lemon
Sundays are for indulging in flavor-packed adventures! 🌞🍽️ Join us at Cutlass and Cane for the ultimate Sunday Funday featuring our Tender Braised Oxtails. Savor the perfection of this masterpiece served with rice & peas, a side of mixed greens salad, and perfectly fried plantains. Make your Sunday memorable with some of the best oxtail in town.
📍Located at Yacht Haven Grande, St. Thomas
📱Menu can be found at the link in our bio.
📞Reservations can be made at (340) 777-2263
📆Open Thursday – Sunday, 4pm to 10pm
🍷 Exclusive Wine Tasting with Robert Foley at Cutlass and Cane 🌟
Join us for a captivating evening from 5:00 PM to 6:30 PM, featuring the legendary winemaker Robert Foley. Delight in a selection of Napa Valley’s finest, including the acclaimed Claret and Howell Mountain Cabernet Sauvignon. Immerse yourself in stories from Foley’s illustrious career, enjoy the charming company of our winery cats, and experience the best of Robert Foley Vineyards. Plus, take advantage of the opportunity to purchase your favorite bottles from the tasting. A night of exceptional wines, great company, and the chance to bring a piece of Napa Valley home awaits! 🍇🎶
Every hour is a happy hour at Cutlass and Cane. Stop in today and try one of our delicious crafted cocktails by our skilled mixologist. 🔥
Located at Yacht Haven Grande
Call for reservations
Can find our menu in our bio.
Learn more at our website, link in bio.
#mixologist #craftedcocktails #cocktailreels
After the hustle and bustle of family gatherings and cooking up a feast, it`s time to unwind at Cutlass and Cane. Come, sit down, and savor the moment. You`ve earned it. Cheers to a relaxing Friday! 🍷
📱Call for reservations
📆Open Thursday to Monday 4pm-10pm
🍽️Learn more at www.cutlassandcanevi.com
#caribbeanseafood #yachthaven #caribbean #usvi #stthomas #cocktails
Ocean`s Delight: Grilled Octopus Tentacles dancing on a bed of fresh greens, with a medley of cucumber, tomato, red onion, and creamy feta cheese, creating a symphony of flavors. Try it today only at Cutlass and Cane! 🐙
📲Call for reservations today
📆Open Thursday – Monday from 4pm – 10pm
🍽️Menu on our website and link in our bio!
#caribbeanseafood #yachthaven #caribbean #usvi #stthomas #cocktails
