MENU
STARTERS
Prosciutto Melon & Brie
$20Prosciutto, Cantaloupe & Brie dressed with baby arugula and drizzled with balsamic glaze
Mediterranean Bruschetta
$18Toasted French Baguette topped with tomato basil and anchovies
Tuna Tataki
$24Sesame Crusted and Seared Saku Tuna Loin over seaweed salad and fresh mango chutney
Grilled Octopus Salad
$24Tender Grilled Octopus Tentacles atop a melange of mixed greens, cucumber, tomato red onion & feta cheese
Jerk Chicken Wings
$18Jerk Seasoned Deep Fried Chicken Wings with a mango pineapple dipping sauce
Fisherman Style Mussels
$22Fresh PEI Black Mussels in garlic white wine sauce
SALADS
Classic Caesar Salad
$18Romaine Lettuce with Red Onion. Parmigiano Cheese, Black Pepper, Anchovies & Croutons
Burrata Salad
$26Mixed Greens Salad with tomatoes red onion, grilled artichoke topped with Burrata Cheese
GRILLED WEDGE SALAD
$26Griled Romaine Wedge with homemade blue cheese dressing, grape tomatoes, red onion bacon crumble and a balsamic reduction
MAIN COURSE
Lobster Thermidor
MPHalf Lobster in a rich béchamel sauce served with Truffle Mash Potatoes & Vegetable Medley
Seafood Pasta
$48Linguine Pasta with Mussels, Clams, Scallops & Shrimp in white wine cream sauce
King Alaskan Salmon
$42Pan Seared King Alaskan Salmon with mild mustard sauce over a bed of jasmine rice & vegetable medley
VI Fish Platter
$52Lightly Pan Fried Red Snapper Filet with a garlic butter sauce, Caribbean fungi. Vegetable Medley & Fried Plantains
Caribbean Braised Oxtails
$48Fork Tender Braised Oxtails with Rice & Peas, mixed greens salad and Fried Plantains
Filet Mignon
$508oz Prime Angus Beef Tenderloin Filet topped with a decadent mushroom sauce, served with Garlic Mashed Potatoes & Vegetable Medley
CHILEAN SEA BASS
$54Herb- Steamed Seabass Filet with a lemon caper sauce served with jasmine rice and mixed greens salad
Linguine Puttanesca
$30Linguine Pasta tossed in a house made puttanesca sauce
CHICKPEA CURRY
$38Curried Chickpeas with Mango Kuchela Fried Plantain, Jasmine Rice and Vegetable Medey (Vegan)
SIDES & DESSERTS
Sides
$10Jasmine Rice
Sides
$12Rice & Peas, Garlic Mashed Potatoes, Vegetable Medley, Fried Plantains
Sides
$14Truffle Fries
Add ons
Add 12 oz Lobster Tail $65, Add Sea Scallops $20, Add Shrimp $16
Cheesecake
$14Mango Passion Fruit
Rum Cake
$12Coconut
Raspberry Mousse
$12Dark Chocolate
Gelato
$12Pistachio or Chocolate
Sorbet
$10Passion Fruit or Lemon
"I had a great time last night at the New & Locally owned restaurant Cutlass & Cane the service was one to remember & the ambiance was breath taking! ✨ Check them out in Yacht Haven! " – Meyoncè R
#caribbeanseafood #yachthaven #caribbean #usvi #stthomas #cocktails
Take your pick from our mouthwatering array of food and cocktails! What catches your eye?😋
#cocktails #caribbeanfood #cocktailsofinstagram #caribbeanseafood #usvi #caribbeanfood #stthomasvirginislands
An evening of culinary bliss: Reserve your table at Cutlass and Cane, indulge in a delectable dinner by the marina tonight!
Located at Yacht Haven Grande, St. Thomas
Menu can be found at the link in our bio
Reservations can be made at (340) 777-2263
Open Thursday – Sunday, 4pm to 10pm
#caribbeanseafood #yachthaven #caribbean #usvi #stthomas #cocktails
Savor the Perfection: An 8oz Prime Angus Filet Mignon, crowned with heavenly mushroom sauce, accompanied by creamy garlic mashed potatoes & a delightful vegetable medley.🥩
Located at Yacht Haven Grande, St. Thomas
Menu can be found at the link in our bio
Reservations can be made at (340) 777-2263
Open Thursday – Sunday, 4pm to 10pm
#caribbeanseafood #yachthaven #caribbean #usvi #stthomas #cocktails
Savoring moments: A taste of paradise, as shared by our valued customers!
📍 Located at Yacht Haven Grande, St. Thomas
🌐 Menu can be found at the link in our bio
📞 Reservations can be made at (340) 777-2263
📆 Open Thursday – Sunday, 4pm to 10pm
#caribbeanseafood #yachthaven #caribbean #usvi #stthomas #cocktails
