OPEN NOW!
WEDNESDAY to MONDAY 4-10PM
AT YACHT HAVEN GRANDE
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YACHT HAVEN GRANDE
Located in picturesque Yacht Haven Grande, Cutlass and Cane is an exceptionally well-appointed oceanfront restaurant and bar with a relaxed, chic ambience perfect for people watching. Enjoy ocean-table cuisine from a selection of fresh local seafood, international-inspired shared plates, and innovative cocktails.
COCKTAILS
Whether you’re planning a date night, a business meeting or just catching up with friends, come and see why locals and tourists alike rate Cutlass & Cane as one of the best new restaurants on St. Thomas.
Our Menu
The menu embraces fresh and vibrant flavors using seasonal and sustainable produce, while the bar boasts an extensive selection of fine spirits, vintage wines, signature cocktails and mocktails.
MENU
STARTERS
Caviar
$99/1ozDeviled Egg Diced Shallots, Creme Fraiche, Blini ARS Italica Oscietra, Velvety Firm Texture, Hazelnut, Butter & Sea Urchin Notes
Fresh Blue Point Oysters
$28/50Raw with Shallot & Red Wine Mignonette or Baked and topped with Creamy Bacon, Fresh Arugula & Fried Shallot
Pan Seared Scallops
$25Seared Scallops with Bacon Jam, Pecan Butter, Cured Egg Yolk & Pickled Red Onion
Prosciutto Melon & Brie
$20Prosciutto, Cantaloupe & Brie dressed with Baby Arugula and drizzled with Balsamic Glaze
Mediterranean Bruschetta
$18Toasted French Baguette topped with Tomato, Basil & Anchovies
Tuna Tataki
$24Sesame Crusted and Seared Saku Tuna Loin over Seaweed Salad and fresh Mango Chutney
Fisherman Style Mussels
$22Fresh PEI Black Mussels in garlic white wine sauce
Jerk Chicken Wings
$18Jerk seasoned Deep Fried Wings with a Blue Cheese Dipping Sauce
SALADS
Classic Caesar Salad
$18Romaine Lettuce with Red Onion, Parmigiano Cheese, Black Pepper, Anchovies & Croutons
Burrata Salad
$28Mixed Green Salad with Tomatoes, Red Onion, Grilled Artichoke Hearts topped with Burrata Cheese
Grilled Octopus Salad
$24Tender Octopus Tentacles atop a mélange of Mixed Greens, Cucumber, Tomato, Red Onion and Feta Cheese
Harvest Pear Salad
$22Mixed Green Salad with Fresh Pear, Toasted Walnuts, Dried Cranberries, Goat Cheese Crumble & Balsamic Vinaigrette
MAIN COURSE
Stuffed Caribbean Lobster
$85Half Lobster with Shrimp and Crab Stuffing, Truffle Mashed Potatoes, Broccolini and a Roasted Garlic Cream Sauce
Seafood Pasta
$48Linguine Pasta with Mussels, Clams, Scallops & Shrimp in White Wine Cream Sauce
King Alaskan Salmon
$46Pan Seared King Alaskan Salmon with a mild Mustard Sauce over a bed of Coconut Jasmine Rice & Vegetable Medley
VI Fish Platter
$62Deep Fried Whole Red Snapper with a savory Creole Sauce, Caribbean Fungi, Vegetable Medley & Fried Plantains
Caribbean Braised Oxtails
$48Fork Tender Braised Oxtails with Rice & Peas, Mixed Greens Salad & Fried Sweet Plantains
Filet Mignon
$508oz Grass-Fed New Zealand Reserve Tenderloin Filet with a decadent Mushroom Sauce, Garlic Mashed Potatoes & Broccolini
Chilean Sea Bass
$54Herb-Steamed Seabass Filet with Coconut Jasmine Rice, Mixed Green Salad & a Lemon Caper Sauce
Tofu Stir Fry
$45Snap peas, Carrots, Peppers, Broccoli & Mushrooms served over Coconut Jasmine Rice in a sweet and savory sauce (Vegan)
Chickpea Curry
$38Curried Chickpeas with Mango Kuchela, Fried Plantain, Coconut Jasmine Rice and Vegetable Medley (Vegan)
SIDES & DESSERTS
Add ons
Add Shrimp $16, Add Sea Scallops $20, Lobster $65,
Coconut Jasmine Rice
$10Rice & Peas
$12Garlic Mashed Potatoes
$12Vegetable Medley
$12Fried Plantains
$12Truffle Fries
$14Mousse
$12Dark Chocolate
Cheesecake
$14Mango Passion Fruit
Rum Cake
$12Coconut
Gelato
$12Pistachio or Chocolate
Sorbet
$12Passion Fruit or Lemon