MENU
STARTERS
CAVIAR
$99/1ozDeviled Egg, Diced Shallots, Creme Fraiche, Blini ARS Italica Oscietra, Velvety Firm Texture, Hazelnut, Butter & Sea Urchin Notes
Fresh Blue Point Oysters
$28/50Raw with Shallot & Red Wine Mignonette or Baked and topped with Creamy Bacon, Fresh Arugula & Fried Shallot
Pan Seared Scallops
$25Seared Scallops with Bacon Jam, Pecan Butter, Cured Egg Yolk & Pickled Red Onion
Prosciutto Melon & Brie
$20Prosciutto, Cantaloupe & Brie dressed with Baby Arugula and drizzled with Balsamic Glaze
Mediterranean Bruschetta
$18Toasted French Baguette topped with Tomato, Basil & Anchovies
Tuna Tataki
$24Sesame Crusted and Seared Saku Tuna Loin over Seaweed Salad and fresh Mango Chutney
Fisherman Style Mussels
$22Fresh PEI Black Mussels in Garlic White Wine Sauce
Jerk Chicken Wings
$18Jerk seasoned Deep Fried Wings with a Blue Cheese Dipping Sauce
SALADS
Classic Caesar Salad
$18Romaine Lettuce with Red Onion, Parmigiano Cheese, Black Pepper, Anchovies & Croutons
Burrata Salad
$28Mixed Green Salad with Tomatoes, Red Onion, Grilled Artichoke Hearts topped with Burrata Cheese
Harvest Pear Salad
$22Mixed Green Salad with Fresh Pear, Toasted Walnuts, Dried Cranberries, Goat Cheese Crumble & Balsa,mic Vinaigrette
Grilled Octopus Salad
$24Tender Octopus Tentacles atop a mélange of Mixed Greens, Cucumber, Tomato, Red Onion and Feta Cheese
MAIN COURSE
Stuffed Caribbean Lobster
$85Half Lobster with Shrimp and Crab Stuffing, Truffle Mashed Potatoes, Broccolini and a Roasted Garlic Cream Sauce
Seafood Pasta
$48Linguine Pasta with Mussels, Clams, Scallops & Shrimp in White Wine Cream Sauce
King Alaskan Salmon
$46Pan Seared King Alaskan Salmon with mild mustard sauce over a bed of jasmine rice & vegetable medley
VI Fish Platter
$62Deep Fried Whole Red Snapper topped with Escovitch Sauce and Cilantro Aioli. Served with Fungi & Fried Sweet Plantains
Caribbean Braised Oxtails
$48Fork Tender Braised Oxtails with Rice & Peas, mixed greens salad and Fried Plantains
Ribeye Steak
$8514oz Grass -Fed New Zealand Reserve Ribeye Filet with a decadent Mushroom Sauce, Garlic Mashed Potatoes & Broccolini
CHILEAN SEA BASS
$54Pistachio Encrusted Seabass Filet over Polenta Cake, Sauteed Spinach & Arugula and a Genteel Curry Sauce
CHICKPEA CURRY
$38Curried Chickpeas with Mango Kuchela Fried Plantain, Jasmine Rice and Vegetable Medey (Vegan)
Tofu Stir Fry
$45Snap peas, Carrots, Peppers, Broccoli & Mushrooms served over Coconut Jasmine Rice in a sweet and savory sauce (Vegan)
Stuffed Hen
$46Jerk Seasoned, Cornish Hen Stuffed with Rice & Peas atop a bed of Wilted Spinach & Arugula
SIDES & DESSERTS
Add ons
Add Shrimp $16, Add Scallops $20, Add Lobster $65,
Coconut Jasmine Rice
$10Rice & Peas
$12Garlic Mashed Potatoes
$12Vegetable Medley
$12Fried Plantains
$12Truffle Fries
$14Mousse
$12Dark Chocolate
Cheesecake
$14Mango Passion Fruit
Rum Cake
$12Coconut
Gelato
$12Pistachio or Chocolate
Sorbet
$12Passion Fruit or Lemon
COCKTAILS
Cachaça & Cane
$14Cachaça, Coconut Rum, Coconut Water, Sugar Cane Syrup, Fresh Lime
Tamarind Margarita
$20Reposado Tequila, Amaretto, House Tamarind Syrup, Fresh Lime
Queen's Rebellion
$163 Queen's Cucumber Infused Gin, Mezcal, Passionfruit Juice, House Charred Lime
Pomegranate Bourbon Smash
$12Bourbon, Pama Liquor, Fresh Lemon and Lime
The Phoenix
$14Black Rum, April, Passionfruit Juice, Fresh Lime, Flaming Lime
Lime in D'Coconut Martini
$14Vodka, Coconut Syrup, Pineapple Juice
She-E-O Rum Punch
$16Overproof Rum, Dark Rum, Classified House Punch
Deathbed Manhattan
$16Bourbon, Punt e Mes Vermouth, Sweet Vermouth, Angostura Bitters
Licor 43 Piña Colada
$12Liquor 43, Coconut Syrup, Pineapple Juice
Lychee Martini
$14Vodka, Lychee Syrup, Fresh Lime
Blackberry Vanilla Old Fashioned
$16Bourbon, Blackberry Vanilla Syrup, Orange and Angostura Bitters
Notorious F.I.G.
$18Michter's Rye, April, House Fig Syrup, Fresh Lemon
MOCKTAILS
Caribbean Sunset
$10Coconut Syrup, Grenadine, Lemonade, Peaflower Float
24 Carrot
$8Carrot Juice, Pineapple Juice, House Cinnamon Syrup, Fresh Lemon topped with Ginger Beer
Drop the Beet
$8Grapefruit Juice, Red Beet Juice, Blackberry Vanilla Syrup, Fresh Lemon
🌴🍹 Join us for our upcoming weekly events and experience the best of both worlds—our lively outdoor bar and our cozy indoor bar and dining area. Don’t miss out on the fun, food, and good vibes! ✨🎶
💼 Industry Night Mondays
🎤 Karaoke Saturday
🏈 Sunday Night Sessions
📍 Located at Yacht haven grande with plenty of parking
🍽️ Menu and Reservations at www.cutlassandcanevi.com
Flavor meets freshness! 🌱🥢 Dive into our Tofu Stir Fry with crisp veggies over Coconut Jasmine Rice—sweet, savory, and 100% vegan! 🌿✨
🍽️Menu and reservation can be found at www.cutlassandcanevi.com
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#caribbeanseafood #yachthaven #caribbean #usvi #stthomas #cocktails
Wine Wednesday just got better with Cutlass and Cane! 🍷✨ Pour, sip, and unwind.
✨Reservations and menus at www.cutlassandcanevi.com
📆Open Wednesday – Monday, 4pm to 10pm
📍Located at Yacht Haven Grande with plenty of parking
🥂Outdoor Bar Happy Hour: Wednesday to Saturday 4pm to 6pm Sunday 1pm to 5pm
Start your week with DJ Antonio spinning the best beats Monday night from 5–9 PM! It’s also Industry Night, so don’t forget your industry card to enjoy 15% off. 🎧💃
Good vibes, great music, and exclusive perks—see you at the outside bar! 🍸
Reservations at www.cutlassandcanevi.com
📍Located at Yacht haven grande with plenty of parking
🥂Outdoor Bar Happy Hour: Wednesday to Saturday 4pm to 6pm Sunday 1pm to 5pm
Wrap up your weekend in style with Sunday Sessions at Cutlass & Cane! From 6 PM to 10 PM, DJ Niko will set the vibe with an eclectic mix of beats, creating the perfect soundtrack for a chill evening by the sea. Sip on signature cocktails, take in the stunning coastal views, and let the music move you as the sun sets and the night comes alive. 🎶🎧
