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Appetizers
Cutlass & Cane Caviar
$99Deviled Egg, Diced Shallots, Creme Fraiche, Blini ARS Italica Oscietra. Velvety Firm Texture, Hazelnut, Butter & Sea Urchin Notes
Acai Bowl
$22Silky acai puree crowned with seasonal fruits, granola crunch, coconut flakes and a touch of wild honey
Fresh Blue Point Oysters
$28/50Raw with Shallot & Red Wine Mignonette or Baked and topped with Creamy Bacon, Fresh Arugula & Fried Shallot
Smoked Salmon & Avocado Toast
$28Creamy avocado, house smoke salmon, salmon roe, micro herbs, and citrus zest on artisan sourdough
Salads
Cutlass & Cane Caviar
$99Deviled Egg, Diced Shallots, Creme Fraiche, Blini ARS Italica Oscietra. Velvety Firm Texture, Hazelnut, Butter & Sea Urchin Notes
Harvest Pear Salad
$22Mixed green salad with fresh pear, toasted walnuts, dried cranberries, goat cheese crumble & balsamic vinaigrette
Mains
ADD ONS
Add to any entree: Quarter ounce of caviar for $30 | Lingotto (dried caviar) shavings $20 Black Truffle shavings $50$
Seafood Omelette
$30With shallots, lobster and crab. Topped with lobster butter sauce, salmon roe and micro greens
Oxtail Omelette
$26Tender braised oxtail folded into a fluffy omelette with creamy goat cheese — a bold, elegant twist on island comfort.
French Toast
$28Local butter bread battered and deep fried, topped with a coconut glaze and toasted coconut flakes. Served with a side of house whipped cream
Shrimp Mofongo
$32Garlic-infused mashed plantains with sauteed shrimp topped with pickled onions, fried egg and micro herbs.
Crabcake Benedict
$34Lump crab cakes atop buttery johnnycakes, crowned with poached eggs and a citrus-kissed hollandaise.
Garden Omelette
$22With peppers, shallots, mushrooms and tomatoes Topped with micro herbs
VI Breakfast
$32A refined island classic featuring sautéed saltfish, hardboiled eggs, golden johnnycakes, sweet plantains, cucumber and callaloo
Steak & Eggs
$5810oz Ribeye served with 2 eggs any style, and crispy shoestring potatoes. Finished with shaved truffle and parmesan cheese.
Chicharon Mofongo
$26Crispy pork belly and mashed fried plantains topped with pickled onions, fried egg, brown gravy and micro herbs
Oxtail Benedict
$32Slow-braised oxtail over buttery johnnycakes, topped with poached eggs and a rich island-spiced hollandaise.
Sides
Short Stack Pancakes
$8Roasted Yuca & Potatoes
$12Deviled Eggs
$8Banana Fritters
$12Two Eggs
$6Brown Sugar Bacon
$12Turkey Sausage
$12Johnny Cakes
$8Fresh Fruit
$14Desserts
Red Grout & Cream
$12
Lemon Merenge Pie
$14Banana Bread w/ Vanilla Ice Cream
14Cocktails
MIMOSAS
$14Mionetta Prosecco with choice of juice: Orange, Pineapple, Guava, Cranberry, Spicy Watermelon Mint, Sorrel, Ginger, Carambola
Endless Pour
$25BLOODY MARY
$16Mutiny Vodka, spiced tomato elixir, elegant & savory Make it a Bloody Maria with tequila substitute
TROPICAL SANGRIA
$14Lush tropical fruits steeped in chilled white wine and exotic spirits
Strawberry Shortcake
$15Pinnacle Birthday Cake Vodka, Vanilla and Strawberry Liqueur shaken silky with cream
Maybe Old Fashioned
$15Elijah Craig Bourbon, house-made mauby syrup, aromatic bitters, orange essence.
Sorrel Bloom
$14Emperess Gin, vibrant sorrel elixir, lime juice, splash of bitters
Coconut Mojito
$14Cruzan Light rum, coconut cream, Lime juice, mint and soda
Naked & Famous
$16Los Amantes Mezcal, Chartreuse, Aperol, Lime Juice
White Chocolate Expresso Martini
$16Godiva White Chocolate, expresso, kalua
Dirty Chai
$15Muttiny Puerto Rican Coffe Vodka, Chai Tea, Cream
Mocktails
Spritz & Giggles
$8Bittersweet citrus and sparkling no alcoholic wine
Not So Dirty Chai
$8Chair Tea, Expresso, Cream
Crafted with care, served with style 🍸✨ From tropical infusions to bold classics, cocktails at Cutlass & Cane are the perfect way to sip seaside.
Reservations and menus at www.cutlassandcanevi.com
📆Open Wednesday – Monday, 4pm to 10pm
📍Located at Yacht haven grande with plenty of parking
Nothing makes us happier than hearing from our amazing guests 🌴✨ Thank you for the ⭐⭐⭐⭐⭐ love! We’re proud to create unforgettable dining experiences by the marina, and we can’t wait to welcome you back.
Reservations and menus at www.cutlassandcanevi.com
📆Open Wednesday – Monday, 4pm to 10pm
📍Located at Yacht haven grande with plenty of parking
Sip and savor seaside. Our marina-side outdoor bar is the perfect spot for cocktails, light bites, and stunning sunset views. 🌅🍹 Reservations and menus at www.cutlassandcanevi.com 📆Open Wednesday – Monday, 4pm to 10pm 📍Located at Yacht haven grande with plenty of parking
From fresh seafood to savory island-inspired dishes, every plate at Cutlass & Cane is crafted to impress. 🌴✨ Whether you’re here for a casual bite or a full dining experience, our kitchen has something you’ll fall in love with.
What’s your go-to dish?
Reservations and menus at www.cutlassandcanevi.com
📆Open Wednesday – Monday, 4pm to 10pm
📍Located at Yacht haven grande with plenty of parking
From Stuffed Caribbean Lobster to Chilean Sea Bass, our chefs create art on every plate. Which Cutlass & Cane dish is calling your name tonight? 🍽️✨
Reservations and menus at www.cutlassandcanevi.com
📆Open Wednesday – Monday, 4pm to 10pm
📍Located at Yacht haven grande with plenty of parking
