MENU
Appetizers
Cutlass & Cane Caviar
$99Deviled Egg, Diced Shallots, Creme Fraiche, Blini ARS Italica Oscietra. Velvety Firm Texture, Hazelnut, Butter & Sea Urchin Notes
Acai Bowl
$22Silky acai puree crowned with seasonal fruits, granola crunch, coconut flakes and a touch of wild honey
Fresh Blue Point Oysters
$28/50Raw with Shallot & Red Wine Mignonette or Baked and topped with Creamy Bacon, Fresh Arugula & Fried Shallot
Smoked Salmon & Avocado Toast
$28Creamy avocado, house smoke salmon, salmon roe, micro herbs, and citrus zest on artisan sourdough
Salads
Cutlass & Cane Caviar
$99Deviled Egg, Diced Shallots, Creme Fraiche, Blini ARS Italica Oscietra. Velvety Firm Texture, Hazelnut, Butter & Sea Urchin Notes
Harvest Pear Salad
$22Mixed green salad with fresh pear, toasted walnuts, dried cranberries, goat cheese crumble & balsamic vinaigrette
Mains
ADD ONS
Add to any entree: Quarter ounce of caviar for $30 | Lingotto (dried caviar) shavings $20 Black Truffle shavings $50$
Seafood Omelette
$30With shallots, lobster and crab. Topped with lobster butter sauce, salmon roe and micro greens
Oxtail Omelette
$26Tender braised oxtail folded into a fluffy omelette with creamy goat cheese — a bold, elegant twist on island comfort.
French Toast
$28Local butter bread battered and deep fried, topped with a coconut glaze and toasted coconut flakes. Served with a side of house whipped cream
Shrimp Mofongo
$32Garlic-infused mashed plantains with sauteed shrimp topped with pickled onions, fried egg and micro herbs.
Crabcake Benedict
$34Lump crab cakes atop buttery johnnycakes, crowned with poached eggs and a citrus-kissed hollandaise.
Garden Omelette
$22With peppers, shallots, mushrooms and tomatoes Topped with micro herbs
VI Breakfast
$32A refined island classic featuring sautéed saltfish, hardboiled eggs, golden johnnycakes, sweet plantains, cucumber and callaloo
Steak & Eggs
$5810oz Ribeye served with 2 eggs any style, and crispy shoestring potatoes. Finished with shaved truffle and parmesan cheese.
Chicharon Mofongo
$26Crispy pork belly and mashed fried plantains topped with pickled onions, fried egg, brown gravy and micro herbs
Oxtail Benedict
$32Slow-braised oxtail over buttery johnnycakes, topped with poached eggs and a rich island-spiced hollandaise.
Sides
Short Stack Pancakes
$8Roasted Yuca & Potatoes
$12Deviled Eggs
$8Banana Fritters
$12Two Eggs
$6Brown Sugar Bacon
$12Turkey Sausage
$12Johnny Cakes
$8Fresh Fruit
$14Desserts
Red Grout & Cream
$12
Lemon Merenge Pie
$14Banana Bread w/ Vanilla Ice Cream
14Cocktails
MIMOSAS
$14Mionetta Prosecco with choice of juice: Orange, Pineapple, Guava, Cranberry, Spicy Watermelon Mint, Sorrel, Ginger, Carambola
Endless Pour
$25BLOODY MARY
$16Mutiny Vodka, spiced tomato elixir, elegant & savory Make it a Bloody Maria with tequila substitute
TROPICAL SANGRIA
$14Lush tropical fruits steeped in chilled white wine and exotic spirits
Strawberry Shortcake
$15Pinnacle Birthday Cake Vodka, Vanilla and Strawberry Liqueur shaken silky with cream
Maybe Old Fashioned
$15Elijah Craig Bourbon, house-made mauby syrup, aromatic bitters, orange essence.
Sorrel Bloom
$14Emperess Gin, vibrant sorrel elixir, lime juice, splash of bitters
Coconut Mojito
$14Cruzan Light rum, coconut cream, Lime juice, mint and soda
Naked & Famous
$16Los Amantes Mezcal, Chartreuse, Aperol, Lime Juice
White Chocolate Expresso Martini
$16Godiva White Chocolate, expresso, kalua
Dirty Chai
$15Muttiny Puerto Rican Coffe Vodka, Chai Tea, Cream
Mocktails
Spritz & Giggles
$8Bittersweet citrus and sparkling no alcoholic wine
Not So Dirty Chai
$8Chair Tea, Expresso, Cream
Smooth sounds, elevated flavors, and a brunch worth lingering over 🎷✨
Join us at Cutlass & Cane for an elegant Jazz Brunch on Sunday, May 17, from 11AM–3PM. Enjoy live jazz, a chef-crafted brunch experience, and bottomless mimosas in an atmosphere designed for relaxing, gathering, and savoring the moment.
Reservations are recommended 💛
Call: 📞 340-777-2263
Reserve online: Link in Bio
#CutlassAndCane #stthomas #usvi #Restaurant #Food Brunch Jazz
Make this Mother’s Day one she’ll truly enjoy 💐✨
Celebrate Sunday, May 10, 2026 from 11AM–3PM at Cutlass & Cane with an elegant brunch experience designed to make her feel special. Enjoy a chef-crafted menu with vibrant Caribbean flavors, bottomless mimosas, and a complimentary mimosa for all mothers. It’s the perfect way to gather, slow down, and show your appreciation.
Reservations are strongly recommended — secure your table today 💛
📞 340-777-2263
💻 cutlassandcanevi.com
Vier menu at: Link in BIO
#CutlassAndCane #MothersDay #stthomas
#Brunch #usvi
Looking for a Sunday that feeds the soul? 🙏🏾✨
First Sundays Gospel Brunch at Cutlass & Cane is a spirit-filled experience featuring DJ JD’s curated gospel set, a chef-crafted brunch, and bottomless mimosas and rum punch. It’s a space to gather, reflect, and enjoy uplifting music with great food and even better company.
Make it part of your month 💛
Reserve your table at: cutlassandcanevi.com or 340-777-2263
View Menu at: Link in BIO
#CutlassAndCane #usvirginislands #stthomas #gospel #brunch food rumpunch
Every bite tells a story 🍴
At Cutlass & Cane, each dish is crafted with care, bold flavors, and fresh ingredients that turn a meal into an experience. Take your time, savor each bite, and let the flavors linger—because good food is meant to be remembered.
Want a bite? Reserve your spot at: cutlassandcanevi.com
Hop into something special this Easter! ✨
Celebrate Easter Sunday, April 5th, with Cutlass & Cane’s Easter Brunch from 11AM–3PM. Indulge in flavorful dishes, refreshing drinks, and a vibrant atmosphere perfect for family, friends, or a treat for yourself. Seating is limited, so make it a Sunday to remember.
Reserve your spot today 💛: Link in BIO
View Menu at: Link in BIO
#cutlassandcane #easter #brunch #food #caribbean #usvi #stthomas #yachthavengrande #holiday
