MENU
Appetizers
Cutlass & Cane Caviar
$99Deviled Egg, Diced Shallots, Creme Fraiche, Blini ARS Italica Oscietra. Velvety Firm Texture, Hazelnut, Butter & Sea Urchin Notes
Acai Bowl
$22Silky acai puree crowned with seasonal fruits, granola crunch, coconut flakes and a touch of wild honey
Fresh Blue Point Oysters
$28/50Raw with Shallot & Red Wine Mignonette or Baked and topped with Creamy Bacon, Fresh Arugula & Fried Shallot
Smoked Salmon & Avocado Toast
$28Creamy avocado, house smoke salmon, salmon roe, micro herbs, and citrus zest on artisan sourdough
Salads
Cutlass & Cane Caviar
$99Deviled Egg, Diced Shallots, Creme Fraiche, Blini ARS Italica Oscietra. Velvety Firm Texture, Hazelnut, Butter & Sea Urchin Notes
Harvest Pear Salad
$22Mixed green salad with fresh pear, toasted walnuts, dried cranberries, goat cheese crumble & balsamic vinaigrette
Mains
ADD ONS
Add to any entree: Quarter ounce of caviar for $30 | Lingotto (dried caviar) shavings $20 Black Truffle shavings $50$
Seafood Omelette
$30With shallots, lobster and crab. Topped with lobster butter sauce, salmon roe and micro greens
Oxtail Omelette
$26Tender braised oxtail folded into a fluffy omelette with creamy goat cheese — a bold, elegant twist on island comfort.
French Toast
$28Local butter bread battered and deep fried, topped with a coconut glaze and toasted coconut flakes. Served with a side of house whipped cream
Shrimp Mofongo
$32Garlic-infused mashed plantains with sauteed shrimp topped with pickled onions, fried egg and micro herbs.
Crabcake Benedict
$34Lump crab cakes atop buttery johnnycakes, crowned with poached eggs and a citrus-kissed hollandaise.
Garden Omelette
$22With peppers, shallots, mushrooms and tomatoes Topped with micro herbs
VI Breakfast
$32A refined island classic featuring sautéed saltfish, hardboiled eggs, golden johnnycakes, sweet plantains, cucumber and callaloo
Steak & Eggs
$5810oz Ribeye served with 2 eggs any style, and crispy shoestring potatoes. Finished with shaved truffle and parmesan cheese.
Chicharon Mofongo
$26Crispy pork belly and mashed fried plantains topped with pickled onions, fried egg, brown gravy and micro herbs
Oxtail Benedict
$32Slow-braised oxtail over buttery johnnycakes, topped with poached eggs and a rich island-spiced hollandaise.
Sides
Short Stack Pancakes
$8Roasted Yuca & Potatoes
$12Deviled Eggs
$8Banana Fritters
$12Two Eggs
$6Brown Sugar Bacon
$12Turkey Sausage
$12Johnny Cakes
$8Fresh Fruit
$14Desserts
Red Grout & Cream
$12
Lemon Merenge Pie
$14Banana Bread w/ Vanilla Ice Cream
14Cocktails
MIMOSAS
$14Mionetta Prosecco with choice of juice: Orange, Pineapple, Guava, Cranberry, Spicy Watermelon Mint, Sorrel, Ginger, Carambola
Endless Pour
$25BLOODY MARY
$16Mutiny Vodka, spiced tomato elixir, elegant & savory Make it a Bloody Maria with tequila substitute
TROPICAL SANGRIA
$14Lush tropical fruits steeped in chilled white wine and exotic spirits
Strawberry Shortcake
$15Pinnacle Birthday Cake Vodka, Vanilla and Strawberry Liqueur shaken silky with cream
Maybe Old Fashioned
$15Elijah Craig Bourbon, house-made mauby syrup, aromatic bitters, orange essence.
Sorrel Bloom
$14Emperess Gin, vibrant sorrel elixir, lime juice, splash of bitters
Coconut Mojito
$14Cruzan Light rum, coconut cream, Lime juice, mint and soda
Naked & Famous
$16Los Amantes Mezcal, Chartreuse, Aperol, Lime Juice
White Chocolate Expresso Martini
$16Godiva White Chocolate, expresso, kalua
Dirty Chai
$15Muttiny Puerto Rican Coffe Vodka, Chai Tea, Cream
Mocktails
Spritz & Giggles
$8Bittersweet citrus and sparkling no alcoholic wine
Not So Dirty Chai
$8Chair Tea, Expresso, Cream
Make this Mother’s Day one she’ll truly enjoy 💐✨
Celebrate Sunday, May 10, 2026 from 11AM–3PM at Cutlass & Cane with an elegant brunch experience designed to make her feel special. Enjoy a chef-crafted menu with vibrant Caribbean flavors, bottomless mimosas, and a complimentary mimosa for all mothers. It’s the perfect way to gather, slow down, and show your appreciation.
Reservations are strongly recommended — secure your table today 💛
📞 340-777-2263
💻 cutlassandcanevi.com
Vier menu at: Link in BIO
#CutlassAndCane #MothersDay #stthomas
#Brunch #usvi
Looking for a Sunday that feeds the soul? 🙏🏾✨
First Sundays Gospel Brunch at Cutlass & Cane is a spirit-filled experience featuring DJ JD’s curated gospel set, a chef-crafted brunch, and bottomless mimosas and rum punch. It’s a space to gather, reflect, and enjoy uplifting music with great food and even better company.
Make it part of your month 💛
Reserve your table at: cutlassandcanevi.com or 340-777-2263
View Menu at: Link in BIO
#CutlassAndCane #usvirginislands #stthomas #gospel #brunch food rumpunch
Every bite tells a story 🍴
At Cutlass & Cane, each dish is crafted with care, bold flavors, and fresh ingredients that turn a meal into an experience. Take your time, savor each bite, and let the flavors linger—because good food is meant to be remembered.
Want a bite? Reserve your spot at: cutlassandcanevi.com
Hop into something special this Easter! ✨
Celebrate Easter Sunday, April 5th, with Cutlass & Cane’s Easter Brunch from 11AM–3PM. Indulge in flavorful dishes, refreshing drinks, and a vibrant atmosphere perfect for family, friends, or a treat for yourself. Seating is limited, so make it a Sunday to remember.
Reserve your spot today 💛: Link in BIO
View Menu at: Link in BIO
#cutlassandcane #easter #brunch #food #caribbean #usvi #stthomas #yachthavengrande #holiday
Looking for the perfect spot to unwind? 🍹✨
Our outdoor bar at Cutlass & Cane is designed for moments you actually want to linger over. Sip on expertly crafted cocktails, enjoy refreshing drinks, and take in the fresh air and relaxed atmosphere. It’s the kind of place where conversation flows as easily as the pours.
Pull up a seat and make it your spot 💛
📆Open Wednesday – Monday, 4pm to 10pm
📍Located at Yacht Haven Grande with plenty of parking
