MENU
STARTERS
CAVIAR
$99/1ozDeviled Egg, Diced Shallots, Creme Fraiche, Blini ARS Italica Oscietra, Velvety Firm Texture, Hazelnut, Butter & Sea Urchin Notes
Fresh Blue Point Oysters
$28/50Raw with Shallot & Red Wine Mignonette or Baked and topped with Creamy Bacon, Fresh Arugula & Fried Shallot
Pan Seared Scallops
$25Seared Scallops with Bacon Jam, Pecan Butter, Cured Egg Yolk & Pickled Red Onion
Prosciutto Melon & Brie
$20Prosciutto, Cantaloupe & Brie dressed with Baby Arugula and drizzled with Balsamic Glaze
Mediterranean Bruschetta
$18Toasted French Baguette topped with Tomato, Basil & Anchovies
Tuna Tataki
$24Sesame Crusted and Seared Saku Tuna Loin over Seaweed Salad and fresh Mango Chutney
Fisherman Style Mussels
$22Fresh PEI Black Mussels in Garlic White Wine Sauce
Jerk Chicken Wings
$18Jerk seasoned Deep Fried Wings with a Blue Cheese Dipping Sauce
SALADS
Classic Caesar Salad
$18Romaine Lettuce with Red Onion, Parmigiano Cheese, Black Pepper, Anchovies & Croutons
Burrata Salad
$28Mixed Green Salad with Tomatoes, Red Onion, Grilled Artichoke Hearts topped with Burrata Cheese
Harvest Pear Salad
$22Mixed Green Salad with Fresh Pear, Toasted Walnuts, Dried Cranberries, Goat Cheese Crumble & Balsa,mic Vinaigrette
Grilled Octopus Salad
$24Tender Octopus Tentacles atop a mélange of Mixed Greens, Cucumber, Tomato, Red Onion and Feta Cheese
MAIN COURSE
Stuffed Caribbean Lobster
$85Half Lobster with Shrimp and Crab Stuffing, Truffle Mashed Potatoes, Broccolini and a Roasted Garlic Cream Sauce
Seafood Pasta
$48Linguine Pasta with Mussels, Clams, Scallops & Shrimp in White Wine Cream Sauce
King Alaskan Salmon
$46Pan Seared King Alaskan Salmon with mild mustard sauce over a bed of jasmine rice & vegetable medley
VI Fish Platter
$62Deep Fried Whole Red Snapper with a savory Creole Sauce, Caribbean Fungi, Vegetable Medley & Fried Plantains
Caribbean Braised Oxtails
$48Fork Tender Braised Oxtails with Rice & Peas, mixed greens salad and Fried Plantains
Filet Mignon
$508oz Grass-Fed New Zealand Reserve Tenderloin Filet with a decadent Mushroom Sauce, Garlic Mashed Potatoes &Broccolini
CHILEAN SEA BASS
$54Herb-Steamed Seabass Filet with Coconut Jasmine Rice, Mixed Green Salad & a Lemon Caper Sauce
CHICKPEA CURRY
$38Curried Chickpeas with Mango Kuchela Fried Plantain, Jasmine Rice and Vegetable Medey (Vegan)
Tofu Stir Fry
$45Snap peas, Carrots, Peppers, Broccoli & Mushrooms served over Coconut Jasmine Rice in a sweet and savory sauce (Vegan)
SIDES & DESSERTS
Add ons
Add Shrimp $16, Add Scallops $20, Add Lobster $65,
Coconut Jasmine Rice
$10Rice & Peas
$12Garlic Mashed Potatoes
$12Vegetable Medley
$12Fried Plantains
$12Truffle Fries
$14Mousse
$12Dark Chocolate
Cheesecake
$14Mango Passion Fruit
Rum Cake
$12Coconut
Gelato
$12Pistachio or Chocolate
Sorbet
$12Passion Fruit or Lemon
🍻 Join us today as we celebrate the opening of our outdoor bar! Come sip, savor, and soak in the stunning marina views while enjoying a refreshing drink.
Treat Mom to a well-deserved break from cooking tonight and enjoy dinner with us. 👨🍳 Make this Mother`s Day one to remember at Cutlass and Cane!
📍Located at Yacht Haven Grande, St. Thomas
📱Menu and reservations can be found at www.cutlassandcanevi.com
📆Open Wednesday – Monday, 4pm to 10pm
Whether you`re vegan, vegetarian, or simply seeking something new, our menu boasts delectable options, including mouthwatering tofu creations. Don`t hesitate to inquire about our server`s favorite dish!
📍Located at Yacht Haven Grande, St. Thomas
📱Reservations at www.cutlassandcanevi.com
📆Open Wednesday – Monday, 4pm to 10pm
A big shout out to our talented chefs at Cutlass and Cane. Serving up smiles and culinary delights! 👨🍳
🍽️Menu and reservations can be found at www.cutlassandcanevi.com
📍Located at Yacht Haven Grande, St. Thomas with plenty of parking
📆Open Wednesday – Monday, 4pm to 10pm
Have you bought your ticket for @vibe.usvi yet? Add onto any VIBE ticket the Food & Wine Experience for luncheon with complimentary wine pairings at Cutlass and Cane. Indulge in a curated culinary journey featuring an upscale Caribbean menu paired with exquisite wines, presented by Cutlass & Cane.
🛥️Virgin Islands Boating Expo (VIBE)
🗓️ May 10th – 12th, 2024
📱 Learn more at www.vibe.vi
